CRAYFISH RHAPSODY. A Culinary and Historical Voyage to the World of Crayfish

Author: Lill Forsman, Camilla Görman, Curt Görman, et. al
Country: Sweden
Language: English
Year Published: 1994
No. of pages: 143
Illustrations: 117 Color Illustrations. 5 B&W Illustrations.
Binding: Hardbound
Size: 11 1/2”x 9 1/2”
Weight: 3.00
ISBN: 9151828049
Biblio/Bio:
Code: 3575

Price: $65.00

A book for all who love crayfish, Sweden’s national dish. In it, you will find all that is worth knowing about the history of the crayfish, its anatomy and cultivation, how to catch, cook and eat it, and what to drink with it. Also includes a section devoted to the American crawfish tradition. And there are songs too!