SCANDINAVIAN COOKING. Classic Cooking from Sweden, Norway, Denmark, and Finland
Author: Maxwell, Sonia
Year: 2003
Country or State of Origin: New Jersey

Quite apart from the delicious recipes offered here, this is sure to be the most beautiful cook book you have ever used, for each dish is photographed in full, glorious color, and gorgeous pictures of the Scandinavian landscape, by the author who is also a travel photographer, are scattered throughout the text. This book contains a well-chosen selection of recipes from all four Scandinavian countries and provides useful information on how to serve the food as well as insights into the traditions and customs associated with particular dishes. Chapters: Scandinavia--Land of the Midnight Sun; Soups; Appetizers and Snacks; Fish and Shellfish; Meat, Poultry, and Game; Vegetable Dishes and Salads; Desserts; Cakes, Cookies, and Breads.

Language: English
Pages: 128
Illustrations: 96 Color Illustrations. 0 B&W Illustrations.
Size: 11 1/2”x 9”
Binding: Softbound
Subcategory: None
Edition:
Weight: 2
ISBN: 1931040338
ISSN:
Location of Exhibition:
Miscellaneous: Index.

Code: 1990
Condition: In Pristine Condition
Status: Backlist

Price: $14.50

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