This collection of Danish recipes, inspired by the puffy round æbleskiver (pancake balls), is an expression of the creative spirit of the Danish cook. Ordinary mealtimes become succulent feasts. Not usually found in the “ordinary” kitchen, the 6-1/2-inch, cast-iron æbleskiver pan has seven round indentations and fits over a stove burner. The pan can be found in most Scandinavian specialty or other gourmet food shops. A charming little book of recipes.

Language: English
Pages: 166
Illustrations: 2 Color Illustrations. 16 B&W Illustrations.
Size: 4”x 5 1/2”
Binding: Spiralbound
Subcategory: None
Edition:
Weight: 0.25
ISBN: 1932043187
ISSN:
Location of Exhibition:
Miscellaneous: Index.


Code: 5324
Condition: In Pristine Condition
Status: Latest

Price: $8.50

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“...Herring and Baltic Herring contains more tan 100 recipes: the surrounding history, preparation, tried and true favorites, and newly created dishes by Mannerström. Pickling brines, one dish meals, stews, salt curing, frying, marinades... There are recipes for herring, Baltic herring, sprats, matjes herring, anchovies, and sour Baltic Herring. Everything is here for anyone who loves herring, or, as the Swedish say silver of the sea!” - Herring and Baltic Herring.

Language: English
Pages: 216
Illustrations: 158 Color Illustrations. 6 B&W Illustrations.
Size: 8 1/2” sq
Binding: Hardbound
Subcategory: None
Edition:
Weight: 2.00
ISBN: 9151846691
ISSN:
Location of Exhibition:
Miscellaneous: Index.


Code: 6013
Condition: In Pristine Condition
Status: Latest

Price: $69.50

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Sweden’s best culinary treasures have always come from the forest and the sea. This is also true today, when Swedish cuisine is being shaped by influences from the whole world and the country’s chefs are winning so many international awards that some observers speak of a Swedish gastronomic miracle. Sweden’s bright, intensive summers and long, cold winters have created their own rich culinary culture. In this book, a selection of genuinely Swedish dishes are presented. Herring and aquavit are there, of course, but not to be missed are Swedish meatballs, gravlax, filled potato dumplings, Jansson’s temptation, gingersnaps and other salty and sweet delicacies from the Swedish food heritage.

Language: English
Pages: 48
Illustrations: 34 Color Illustrations. 0 B&W Illustrations.
Size: 9 1/2”x 8 1/2”
Binding: Softbound
Subcategory: None
Edition:
Weight: 0.25
ISBN: 9152008355
ISSN:
Location of Exhibition:
Miscellaneous:


Code: 5874
Condition: In Pristine Condition
Status: Latest

Price: $19.50

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Enjoy a fascinating glimpse into the lives of Swedish Americans, one of America’s most colorful and artistic ethnic groups. Included are beautiful photos in 32 pages of color, illustrating customs, festivities, foodways, and institutions that carry on the best of Sweden’s old world traditions in America. With special essays and new photographs of the Santa Lucia Festival as it is observed across America, this new edition features a nostalgic look at Swedish-American Christmas memories and festive menus. Included are traditional recipes, carefully selected. Unique to this book are color reproductions by famous Swedish artists, and popular American artists of Swedish descent. Revisit your favorites like Carl Larsson, Anders Zorn, and Carl Milles.

Language: English
Pages: 160
Illustrations: 57 Color Illustrations. 51 B&W Illustrations.
Size: 6”x 9”
Binding: Softbound
Subcategory: None
Edition:
Weight: 1.00
ISBN: 19302043535
ISSN:
Location of Exhibition:
Miscellaneous: Index.


Code: 5950
Condition: In Pristine Condition
Status: Latest

Price: $19.50

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