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BEST OF SMORGASBORD COOKING, THE.

Author: Simonson, Gerda
Year: 1995
Country or State of Origin: New York

Most of the recipes in this book are equally as good for luncheon dishes as for the smörgasborg. The smörgasborg is but a table of appetizers which consists of 15 to 50 varieties of food, mostly cold dishes. The recipes are written clearly and are easy to follow for the novice as well as the experienced cook. The accompanying photographs of platters give the cook an idea of how to present the dishes. Some of the food sections include: fish, beef dishes, omelettes, chicken, aspic dishes and salads, canapes, and cocktails. This is a wonderful gift to give to your favorite cook.

Language: English
Pages: 158
Illustrations: 2 Color Illustrations. 13 B&W Illustrations.
Size: 8 1/2”x 5 1/2”
Binding: Softbound
Subcategory: None
Edition:
Weight:
0.75
ISBN: 781804078
ISSN:
Location of Exhibition:
Miscellaneous: Index.


Code: 2312
Condition: In Pristine Condition
Status: Backlist

Price: $7.50

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Subcategories
CRAYFISH RHAPSODY. A Culinary and Historical Voyage to the World of Crayfish

Author: Lill Forsman, Camilla Görman, Curt Görman, et. al
Year: 1994
Country or State of Origin: Sweden

A book for all who love crayfish, Sweden’s national dish. In it, you will find all that is worth knowing about the history of the crayfish, its anatomy and cultivation, how to catch, cook and eat it, and what to drink with it. Also includes a section devoted to the American crawfish tradition. And there are songs too!

Language: English
Pages: 143
Illustrations: 117 Color Illustrations. 5 B&W Illustrations.
Size: 11 1/2”x 9 1/2”
Binding: Hardbound
Subcategory: None
Edition:
Weight:
2.50
ISBN: 9151828049
ISSN:
Location of Exhibition:
Miscellaneous:


Code: 3575
Condition: In Pristine Condition
Status: Backlist

Price: $57.50

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Subcategories
DEAR DANISH RECIPES.

Author: Michelle Nagle Spencer
Year: No year
Country or State of Origin: Iowa

In a handy spiral format with waterproof plastic cover, this book offers a multide of traditional Danish recipes, from split pea soup to herring salad, from apple stuffing for goose to open-faced sandwiches to Danish pastry and honey cakes.

Language: English
Pages: 160
Illustrations: 1 Color Illustrations. 23 B&W Illustrations.
Size: 3 1/2”x 5 1/2”
Binding: Softbound
Subcategory: None
Edition:
Weight:
0.25
ISBN:
ISSN:
Location of Exhibition:
Miscellaneous:


Code: 2163
Condition: In Pristine Condition
Status: Backlist

Price: $9.50

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Subcategories
DELECTABLY DANISH. Recipes and Reflections

Author: Julie Jensen McDonald
Year: 1982
Country or State of Origin: Iowa

A great all-around book for anyone interested in Denmark and its traditions. Wonderful recipes straight from an authentic Danish kitchen.

Language: English
Pages: 64
Illustrations: 15 Color Illustrations. 9 B&W Illustrations.
Size: 9”x 6”
Binding: Softbound
Subcategory: None
Edition:
Weight:
0.50
ISBN: 941016048
ISSN:
Location of Exhibition:
Miscellaneous:


Code: 3624
Condition: In Pristine Condition
Status: Backlist

Price: $17.50

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Subcategories
DELIGHTS OF SCANDINAVIAN COOKING.

Author: Kissel, Renate
Year: 1990
Country or State of Origin: Germany

The ancient traditions and customs of Scandinavia are particularly evident in their cooking. Always having been based on local produce, Scandinavian cuisine incorporates much wild food - mostly game such as elk, reindeer, and snow hare. Proximity to the sea has also spawned Scandinavia’s dependence on the sea for food, making seafood dishes an integral part of their cuisine. The culinary staples such as cloudberry, herring, salt-cured salmon (gravad lax), crayfish, akvavit aperitif, and coffee are evidence of their dependence on food from the Sea, Forest, and Field. This book also presents exquisite photographs documenting these dishes, while providing fascinating cultural background from the diverse influences behind each dish.

Language: English
Pages: 207
Illustrations: 100 Color Illustrations.
Size: 10”x 7”
Binding: Hardbound
Subcategory: None
Edition:
Weight:
1.75
ISBN: 187358157
ISSN:
Location of Exhibition:
Miscellaneous: Index.


Code: 4210
Condition: In Pristine Condition
Status: Backlist

Price: $49.50

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Subcategories
DELIGHTS OF THE SEA. Fish Recipes from European Master Chefs

Author: Jerman, Gunnar
Year: 2000
Country or State of Origin: Norway

Fish is in style like never before, all over the world. People are recognizing the health benefits of increasing their fish intake. 37 world-renowned chefs from 8 different countries share some of their favorite recipes with an international readership. The recipes have been adapted for the home kitchen, and most are easy to prepare. They are based on fish and shellfish found in European waters, but suggestions for alternative fish types have been provided.

Language: English
Pages: 183
Illustrations: 64 Color Illustrations. 0 B&W Illustrations.
Size: 11”x 9”
Binding: Hardbound w/Jacket
Subcategory: None
Edition:
Weight:
2.50
ISBN: 8272171163
ISSN:
Location of Exhibition:
Miscellaneous: Index.


Code: 4881
Condition: In Pristine Condition
Status: Backlist

Price: $52.50

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Subcategories
FAVORITE SWEDISH RECIPES.

Author: Wifstrand, Selma ed
Year: 1975
Country or State of Origin: New York

Delight family and friends with hundreds of the very best Swedish dishes. From typical smörgåsbord items to classic main dishes to traditional breads and pastries, you’ll find 200 easy-to-follow recipes for genuine Swedish foods. You’ll find recipes for special feast-day and holiday treats, such as Lucia rolls, Christmas crullers, mazarine torte, and others. The book includes a chapter on menus--everyday dinners, smörgåsbord suggestions, and traditional Easter and Christmas suppers.

Language: English
Pages: 174
Illustrations: 1 Color Illustrations. 101 B&W Illustrations.
Size: 8 1/2”x 5 1/2”
Binding: Softbound
Subcategory: None
Edition:
Weight:
0.50
ISBN: 486231569
ISSN:
Location of Exhibition:
Miscellaneous: Index.


Code: 1991
Condition: In Pristine Condition
Status: Backlist

Price: $6.95

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Subcategories
FESTKAGER (Party Cakes). Fremstilling & Dekoration (Making Them and the Decoration)

Author: Sørensen, Gert
Year: 1997
Country or State of Origin: Denmark

Gorgeous cakes for the party with stencils and very clear, beautiful color photographs of how to make them. Every baker should have this book with a cake for every occasion like Easter, midsummer, Christmas, birthday, christening, engagement, wedding, Mother’s Day, the cake for the one you love, silver wedding anniversary, etc. A gorgeous book. Most cakes according to the Danish tradition have a layer of marzipan around it - beautiful to look at as well as to eat.

Language: Danish
Pages: 64
Illustrations: 29 Color Illustrations. 6 B&W Illustrations.
Size: 8 1/2”sq
Binding: Hardbound
Subcategory: None
Edition:
Weight:
1.25
ISBN: 8711123974
ISSN:
Location of Exhibition:
Miscellaneous: Index.


Code: 4087
Condition: In Pristine Condition
Status: Backlist

Price: $29.50

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Subcategories
FINE FINNISH FOODS.

Author: Gerry Kangas and Finns for Progress
Year: 1988
Country or State of Origin: Iowa

In a handy spiral format with waterproof plastic cover, this book offers authentic Finnish recipes, from soups and salads, to sandwiches, breads, pancakes, main dishes, vegetables, cookies, and desserts. There is also a section on traditional Finnish liquers and beverages.

Language: English
Pages: 160
Illustrations: 1 Color Illustrations. 3 B&W Illustrations.
Size: 3 1/2”x5 1/2”
Binding: Softbound
Subcategory: None
Edition:
Weight:
0.25
ISBN: 094101648X
ISSN:
Location of Exhibition:
Miscellaneous:


Code: 2164
Condition: In Pristine Condition
Status: Backlist

Price: $8.50

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Subcategories
HOW TO MAKE A SWEDISH CHRISTMAS. Crafts - Recipes - Traditions

Author: Helen Ingeborg
Year: 1991
Country or State of Origin: Iowa

Blend a few Swedish traditions in with your holiday fare. This book contains very easy-to-follow instructions for crafts; tree ornaments, fringed paper tubes with candy inside, strings of Swedish flags, figures of Lucia, “Child of Light”, the Christmas Gnome, and the Christmas Goat. Recipes for baked goods such as cardamom breads and ginger cookies, traditional Swedish food such as lutefisk, potato sausage, salads, puddings, soup, egg coffee, and more. Included are: Traditions; The Advent Calendar, Salute to the coming of Longer days, Saint Lucia Day, and“Julotta”, as well as the traditions that are represented in the crafts you will learn to create. God Jul!

Language: English
Pages: 32
Illustrations: 47 B&W Illustrations.
Size: 11”x 8 1/2”
Binding: Softbound
Subcategory: None
Edition:
Weight:
0.50
ISBN: 094197314X
ISSN:
Location of Exhibition:
Miscellaneous:


Code: 2577
Condition: In Pristine Condition
Status: Backlist

Price: $12.50

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