 |
|
 |
 |
 |
 |
 |
 |
 |
 |
|
|
 |
|
|
 |
|
|
|
|
| Subcategories |
|
|
 |
|
|
ÆBLESKIVER AND MORE. A Sampling of Danish Recipes
Author: Riggs, Lisa Steen, ed
Year: 2003
Country or State of Origin: Iowa
This collection of Danish recipes, inspired by the puffy round æbleskiver (pancake balls), is an expression of the creative spirit of the Danish cook. Ordinary mealtimes become succulent feasts. Not usually found in the “ordinary” kitchen, the 6-1/2-inch, cast-iron æbleskiver pan has seven round indentations and fits over a stove burner. The pan can be found in most Scandinavian specialty or other gourmet food shops. A charming little book of recipes.
Language: English
Pages: 166
Illustrations: 2 Color Illustrations. 16 B&W Illustrations.
Size: 4”x 5 1/2”
Binding: Spiralbound
Subcategory: None
Edition:
Weight: 0.25
ISBN: 1932043187
ISSN:
Location of Exhibition:
Miscellaneous: Index.
Code: 5324
Condition: In Pristine Condition
Status: Latest
Price: $8.50
Add to Cart |
 |
 |
 |
|
|
 |
 |
|
|
| Subcategories |
|
|
 |
|
|
BEST OF SMORGASBORD COOKING, THE.
Author: Simonson, Gerda
Year: 1995
Country or State of Origin: New York
Most of the recipes in this book are equally as good for luncheon dishes as for the smrgasborg. The smrgasborg is but a table of appetizers which consists of 15 to 50 varieties of food, mostly cold dishes. The recipes are written clearly and are easy to follow for the novice as well as the experienced cook. The accompanying photographs of platters give the cook an idea of how to present the dishes. Some of the food sections include: fish, beef dishes, omelettes, chicken, aspic dishes and salads, canapes, and cocktails. This is a wonderful gift to give to your favorite cook.
Language: English
Pages: 158
Illustrations: 2 Color Illustrations. 13 B&W Illustrations.
Size: 8 1/2”x 5 1/2”
Binding: Softbound
Subcategory: None
Edition:
Weight: 0.75
ISBN: 781804078
ISSN:
Location of Exhibition:
Miscellaneous: Index.
Code: 2312
Condition: In Pristine Condition
Status: Backlist
Price: $7.50
Add to Cart |
 |
 |
 |
|
|
 |
 |
|
|
| Subcategories |
|
|
 |
|
|
CRAYFISH RHAPSODY. A Culinary and Historical Voyage to the World of Crayfish
Author: Lill Forsman, Camilla Grman, Curt Grman, et. al
Year: 1994
Country or State of Origin: Sweden
A book for all who love crayfish, Sweden’s national dish. In it, you will find all that is worth knowing about the history of the crayfish, its anatomy and cultivation, how to catch, cook and eat it, and what to drink with it. Also includes a section devoted to the American crawfish tradition. And there are songs too!
Language: English
Pages: 143
Illustrations: 117 Color Illustrations. 5 B&W Illustrations.
Size: 11 1/2”x 9 1/2”
Binding: Hardbound
Subcategory: None
Edition:
Weight: 2.50
ISBN: 9151828049
ISSN:
Location of Exhibition:
Miscellaneous:
Code: 3575
Condition: In Pristine Condition
Status: Backlist
Price: $57.50
Add to Cart |
 |
 |
 |
|
|
 |
 |
|
|
| Subcategories |
|
|
 |
|
|
DEAR DANISH RECIPES.
Author: Michelle Nagle Spencer
Year: No year
Country or State of Origin: Iowa
In a handy spiral format with waterproof plastic cover, this book offers a multide of traditional Danish recipes, from split pea soup to herring salad, from apple stuffing for goose to open-faced sandwiches to Danish pastry and honey cakes.
Language: English
Pages: 160
Illustrations: 1 Color Illustrations. 23 B&W Illustrations.
Size: 3 1/2”x 5 1/2”
Binding: Softbound
Subcategory: None
Edition:
Weight: 0.25
ISBN:
ISSN:
Location of Exhibition:
Miscellaneous:
Code: 2163
Condition: In Pristine Condition
Status: Backlist
Price: $9.50
Add to Cart |
 |
 |
 |
|
|
 |
 |
|
|
| Subcategories |
|
|
 |
|
|
DELECTABLY DANISH. Recipes and Reflections
Author: Julie Jensen McDonald
Year: 1982
Country or State of Origin: Iowa
A great all-around book for anyone interested in Denmark and its traditions. Wonderful recipes straight from an authentic Danish kitchen.
Language: English
Pages: 64
Illustrations: 15 Color Illustrations. 9 B&W Illustrations.
Size: 9”x 6”
Binding: Softbound
Subcategory: None
Edition:
Weight: 0.50
ISBN: 941016048
ISSN:
Location of Exhibition:
Miscellaneous:
Code: 3624
Condition: In Pristine Condition
Status: Backlist
Price: $17.50
Add to Cart |
 |
 |
 |
|
|
 |
 |
|
|
| Subcategories |
|
|
 |
|
|
DELIGHTS OF SCANDINAVIAN COOKING.
Author: Kissel, Renate
Year: 1990
Country or State of Origin: Germany
The ancient traditions and customs of Scandinavia are particularly evident in their cooking. Always having been based on local produce, Scandinavian cuisine incorporates much wild food - mostly game such as elk, reindeer, and snow hare. Proximity to the sea has also spawned Scandinavia’s dependence on the sea for food, making seafood dishes an integral part of their cuisine. The culinary staples such as cloudberry, herring, salt-cured salmon (gravad lax), crayfish, akvavit aperitif, and coffee are evidence of their dependence on food from the Sea, Forest, and Field. This book also presents exquisite photographs documenting these dishes, while providing fascinating cultural background from the diverse influences behind each dish.
Language: English
Pages: 207
Illustrations: 100 Color Illustrations.
Size: 10”x 7”
Binding: Hardbound
Subcategory: None
Edition:
Weight: 1.75
ISBN: 187358157
ISSN:
Location of Exhibition:
Miscellaneous: Index.
Code: 4210
Condition: In Pristine Condition
Status: Backlist
Price: $49.50
Add to Cart |
 |
 |
 |
|
|
 |
 |
|
|
| Subcategories |
|
|
 |
|
|
DELIGHTS OF THE SEA. Fish Recipes from European Master Chefs
Author: Jerman, Gunnar
Year: 2000
Country or State of Origin: Norway
Fish is in style like never before, all over the world. People are recognizing the health benefits of increasing their fish intake. 37 world-renowned chefs from 8 different countries share some of their favorite recipes with an international readership. The recipes have been adapted for the home kitchen, and most are easy to prepare. They are based on fish and shellfish found in European waters, but suggestions for alternative fish types have been provided.
Language: English
Pages: 183
Illustrations: 64 Color Illustrations. 0 B&W Illustrations.
Size: 11”x 9”
Binding: Hardbound w/Jacket
Subcategory: None
Edition:
Weight: 2.50
ISBN: 8272171163
ISSN:
Location of Exhibition:
Miscellaneous: Index.
Code: 4881
Condition: In Pristine Condition
Status: Backlist
Price: $52.50
Add to Cart |
 |
 |
 |
|
|
 |
 |
|
|
| Subcategories |
|
|
 |
|
|
FAVORITE SWEDISH RECIPES.
Author: Wifstrand, Selma ed
Year: 1975
Country or State of Origin: New York
Delight family and friends with hundreds of the very best Swedish dishes. From typical smrgåsbord items to classic main dishes to traditional breads and pastries, you’ll find 200 easy-to-follow recipes for genuine Swedish foods. You’ll find recipes for special feast-day and holiday treats, such as Lucia rolls, Christmas crullers, mazarine torte, and others. The book includes a chapter on menus--everyday dinners, smrgåsbord suggestions, and traditional Easter and Christmas suppers.
Language: English
Pages: 174
Illustrations: 1 Color Illustrations. 101 B&W Illustrations.
Size: 8 1/2”x 5 1/2”
Binding: Softbound
Subcategory: None
Edition:
Weight: 0.50
ISBN: 486231569
ISSN:
Location of Exhibition:
Miscellaneous: Index.
Code: 1991
Condition: In Pristine Condition
Status: Backlist
Price: $6.95
Add to Cart |
 |
 |
 |
|
|
 |
 |
|
|
| Subcategories |
|
|
 |
|
|
FESTKAGER (Party Cakes). Fremstilling & Dekoration (Making Them and the Decoration)
Author: Sørensen, Gert
Year: 1997
Country or State of Origin: Denmark
Gorgeous cakes for the party with stencils and very clear, beautiful color photographs of how to make them. Every baker should have this book with a cake for every occasion like Easter, midsummer, Christmas, birthday, christening, engagement, wedding, Mother’s Day, the cake for the one you love, silver wedding anniversary, etc. A gorgeous book. Most cakes according to the Danish tradition have a layer of marzipan around it - beautiful to look at as well as to eat.
Language: Danish
Pages: 64
Illustrations: 29 Color Illustrations. 6 B&W Illustrations.
Size: 8 1/2”sq
Binding: Hardbound
Subcategory: None
Edition:
Weight: 1.25
ISBN: 8711123974
ISSN:
Location of Exhibition:
Miscellaneous: Index.
Code: 4087
Condition: In Pristine Condition
Status: Backlist
Price: $29.50
Add to Cart |
 |
 |
 |
|
|
 |
 |
|
|
| Subcategories |
|
|
 |
|
|
FINE FINNISH FOODS.
Author: Gerry Kangas and Finns for Progress
Year: 1988
Country or State of Origin: Iowa
In a handy spiral format with waterproof plastic cover, this book offers authentic Finnish recipes, from soups and salads, to sandwiches, breads, pancakes, main dishes, vegetables, cookies, and desserts. There is also a section on traditional Finnish liquers and beverages.
Language: English
Pages: 160
Illustrations: 1 Color Illustrations. 3 B&W Illustrations.
Size: 3 1/2”x5 1/2”
Binding: Softbound
Subcategory: None
Edition:
Weight: 0.25
ISBN: 094101648X
ISSN:
Location of Exhibition:
Miscellaneous:
Code: 2164
Condition: In Pristine Condition
Status: Backlist
Price: $8.50
Add to Cart |
 |
 |
 |
|
|
 |
 |
|
|
 |
|
|
|
|
|
|
|
Back to top ^
|
|
|
 |
 |
 |
 |
|
 |
|
|